Venecacao CA, a Venezuelan confectionery enterprise, was founded on January 27, 2010 for the purpose of providing excellence in service by producing the highest quality and variety of chocolates in size, aroma, and flavor, specifically Bonbons chocolates.
We innovated the market by being the first chocolateria in Maracaibo, Venezuela. Now in Southern California
The difference between quality industrial chocolate and our handmade chocolate is that 100 % of the ingredients are natural. No preservatives or artificial flavors are used for processing, and none of the raw material cocoa is replaced by vegetable fats. Such common industrial chocolate practices actually degrade the natural aroma and properties of the pure cacao. Our fillings are made in the same way. For VeneCacao, it is important to keep the original flavor and prestige of our brand.
VeneCacao specializes in a wide range of fine quality Bonbons chocolates for desserts, weddings, quinceañera , corporate events, and special celebrations. We are known for using the highest quality raw materials, prepared by our artisan chocolatier with over 9 years of experience in the business. Our Artisan Hand
Crafted Chocolate are made only utilizing Venezuelan cacao that is widely known as the best cacao in the world!